Food Safety

As a Food Service Management Company, Abela & Co prioritizes food safety as a fundamental aspect of its business. With years of dedicated commitment, we have consistently upheld the highest standards of food safety across all levels of our operations. We firmly believe that ensuring the safety and well-being of our customers is a shared responsibility among every employee. Our employees actively engage in promoting a Food Safety Culture within their respective teams, fostering an environment where food safety practices are consistent. From our chefs and kitchen staff to our delivery personnel and administrative team, each individual is strongly aware of their responsibility of maintaining the highest food safety standards. Our commitment to food safety goes beyond compliance; it is ingrained in our company culture and reflected in every aspect of our operations. By leading with the mantra of being the best company that emphasizes Food Safety, we strive to set a benchmark for excellence in the industry.

Food Safety Training and Development

Employees are our assets and empowering them with the right knowledge is the key to our success. We place great emphasis on the continuous training and development of our staff in the field of food safety. To ensure the highest level of expertise, we have established our very own Food Safety Training Center, which is approved by esteemed authorities such as Dubai Municipality, Fujairah Municipality, Sharjah Municipality, Highfield Awarding Body for Compliance, and Taylor Shannon International.

The in-house training enables us to deliver comprehensive food safety training programs tailored to the specific requirements and challenges of our operations. We take pride in offering customized training sessions that provide our staff with the knowledge and skills necessary to uphold the highest food safety standards. This is facilitated by tailor-made in-house training materials and booklets that focus on our unique operational requirements. These materials are designed to ensure a deep understanding of food safety protocols, hygiene practices, and risk management strategies.

Systems and Standards

In 2003, we proudly became the first Food Service Management Company in Dubai to receive the HACCP System Certification. This prestigious recognition solidified our unwavering commitment to maintaining the highest levels of food safety and hygiene. Continuing our pursuit of excellence, we have continually upgraded our systems and standards. In 2013, our Food Safety Management System achieved certification in ISO 22000:2005, further validating our dedication to implementing internationally recognized best practices. Our culinary solutions unit holds a certificate in FSSC 22000 in addition to ISO 14000, ISO 45000, and Halal certifications.

Continuous Monitoring and Improvement

We understand the importance of maintaining the highest food safety standards across our 24/7 operations. To ensure consistent adherence to these standards, we have a dedicated team of experienced Food Safety specialists who conduct regular audits and inspections at all our operational sites.

Our team works diligently to monitor and evaluate our systems and standards, identifying areas for improvement and implementing necessary measures. Through a continuous improvement methodology, we strive to enhance our processes and practices to further improve food safety throughout the organization.

With numerous business and supply chain units seamlessly working together, we maintain a robust system of checks and balances to uphold the highest levels of food safety. Our commitment to continuous monitoring allows us to identify potential risks and address them proactively, ensuring the safety and well-being of our customers.

By embracing a culture of continuous improvement, we foster an environment where innovation and best practices flourish. We are dedicated to staying at the forefront of industry advancements and incorporating the latest technologies and methodologies to further strengthen our food safety systems.